Brush the edges of the dough with the egg. Pop in the oven another 5 minutes if it needs. Add in any other veggies or toppings if desired.Brush the edges of the dough with the egg. My results were typically delicious, but there was Of course, I don’t have access to a commercial pizza oven, nor do I have the time and energy to make dough from scratch. He is particularly obsessed with the stromboli from a restaurant called Your Place in Hershey, PA.It’s unique in that it doesn’t contain pepperoni like many strombolis do — it has ham, sausage, and salami, along with a signature ingredient that most people don’t associate with stromboli ingredients: mustard!In the almost 20 years (gulp) since we moved away from PA, I’ve tried to recreate his favorite stromboli recipe numerous times. In a nutshell, stromboli is basically a pizza roll.
And while we love to make a traditional This homemade stromboli is filled with layers of pizza goodness and is so delicious! Comment
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Brush the top of the dough with the egg wash.Sprinkle with freshly grated parmesan cheese and then evenly sprinkle the garlic powder over top. To fold this easy stromboli recipe you are just going to start on one of the long sides of your stretched out dough, and roll it away from you.
Award-Winning Pro-Grade Silicone Spatulas By DI ORO - 600°F Heat-Resistant Seamless Rubber Spatula - Perfect for Baking, Cooking, Scraping - Premium Stainless Steel Core Technology (BLACK Single) If you’re struggling with your dough, I recommend following these If you want to make slicing a bit easier, I suggest wrapping the uncooked stromboli log in non-stick aluminum foil, and then putting it into the freezer for about 10 minutes.
Pizza dough + Italian meats + variety of cheeses = #delicious!. These delicious stromboli roll ups are easy to make, and absolutely addicting. Or a snack, depending on who you ask. !#1 - I always test my water temp by sticking my fingers under the faucet and letting the water run -- you are looking for just barely warm (I read once to think of a baby's bath water if that gives you a reference point). Tuck the sides in a few times as you are rolling, and take care not to pull holes on the dough as you roll. The salami, pepperoni and ham are in a traditional stromboli, but feel free to use just pepperoni if desired. Comment Easy, quick and sure to be a family favorite!Preheat oven to 400°F.
HOWEVER – I didn’t spend my time researching that.
I was first introduced to. Drain grease, and set sausage aside to cool.
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Lately I’m all about semi-homemade cooking, and this is definitely a recipe I think I can manage! Less arguing.
Leave a comment or review, or share a photo on Instagram! Line a large baking sheet with parchment paper and set aside.
have you ever used the canned dough? Now that I’ve created this recipe, I doubt I’ll ever go back to making stromboli the old fashioned way. You can bump down the temperature when it starts to brown and place a piece of foil over top of it. Stromboli is similar to a calzone, but rolled out into a rectangle and rolled up like a jelly roll (burrito).
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Tuck the sides in a few times as you are rolling, and take care not to pull holes on the dough as you roll. Add in any other veggies or toppings if desired.
This is the kind if finger food my family would love, pinning now!Great idea!
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