You are sooo funny!! I don’t have a facebook or I would’ve voted for your ADORABLE daughter, what a cutie!! Honestly, this is just a different way to eat pizza. LOL) Thank you for being so awesome! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.
Either way, there are lots of yummy recipes here that have been seen by … I would of course add pepperoni to mine cause I am a serious pepperoni lover.I’ve been making the same stromboli for years, except I add sauteed mushrooms and onions, and use pepperoni for some and italian sausage, or ground beef for others. I so want to curl up with this! A perfect snack, meal or appetizer. I’m pinning this now P.S. So, watch yourself. And I have to say it turned out to be the most beautiful stromboli that’s ever […]Your step-by-step photos helped me make the best looking stromboli I’ve ever had!Maybe I missed it somewhere but what temperature do you bake the Stromboli at?It’s found at the beginning of the recipe. And beware of all that raging ooey gooey cheese. Stopping by from Deb’s Blogger Spotlight and following you now too I love this Stromboli idea. Top was way too cooked (parmesean burned, crust too dark/hard to easily cut) but inside was doughy. I had pinned another of your recipes from Pinterest and that lead me to the stromboli recipe. It came out perfectly. Thanks.
Shall we make some? But I covered it in foil and baked it at 350 for another 20 mins or so and it turned out perfect!I am so grateful to you for your blog! I’ve never had it nor really knew what it was, but I think this would be a lot of fun to make.
Now, do you know what Stromboli is? Thanks Lauren!We just finished eating and I had to come back to tell you that my hubby said this the best thing I’ve ever made. Stromboli recipe food network stromboli recipe guy fieri food network stromboli recipe scott conant food network mortadella stromboli recipe food network kitchen. !Oh lordie! My guys LOVVVVED it! Thank you for this recipe! Well, you just became 16 times cooler because you served this instead of pizza at your superbowl party. I voted for your daughter- she is BEAUTIFUL!! Get this step-by-step tutorial on how to make this pizza-inspired appetizer! Her step-by-step photos really help! This post may contain affiliate sales links. Aug 18, 2015 - Do you know how to make Stromboli? Combine the flour and salt in a mixing bowl. Serve with extra sauce if you feel so inclined. And this is another must-make…thank you!Is it wrong that it’s almost 11pm and I want one of these right now?? With an electric mixer on low speed, drizzle in olive oil until combined. That’s an amount range of flour, not an absolute. it tasted delicious but the dough never did rise. Had to bake another 10 mins at 400 to get the inside to cook properly. I think my kids would get a kick out of it. Pizza is just plain ol’ pizza. Can also use frozen pizza dough or bread dough, both turn out great. I used my pepperoni up without realizing it so I used salami.And because you can, lay some ham over that wham bam slam…..ma’am.Sprinkle the last of the cheese over top of the meat and that’s the filling!Fold up the two shorter sides about an inch and brush these little flaps with egg too.Now roll that baby up as tight as you can!
| Faking It and Making ItCOPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED | Do you know how to make Stromboli? So next time…. Thanks for pinning this, I haven’t made it in a while.Yum just like my grandma makes!!
You roll pizza dough out into a rectangle, cover with sauce, top with meat and cheese, roll up, cut in some slats, bake and serve. Thanks for the recipe, Lauren!BTW, I went to the bakery counter at the grocery store and asked for two frozen loaves of french bread dough…thawed it out and used it instead of the ‘fail proof’ recipe. I used my Spread pizza sauce over most of the dough, leaving a 3 inch border. I was first introduced to this magnificent appetizer when I worked as a server at Boston Pizza.
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