I used pecans and brown sugar in the streusel.
1 teaspoon baking soda luv2cook Get Sour Cream Coffee Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.
I was a little concerned about the 16 ounces of sour cream ( yogurt in my case) after reading some of the comments but went for broke and put it all in! Sprinkle about half the walnut topping over the batter and top with remaining batter. Print Debby Smith Zeman Add comma separated list of ingredients to exclude from recipe. Jerry Chmielewski 2.4mg 2 large eggs eggs, beaten 5-Star Recipes Ready in 40 Minutes or less. The cake was incredibly moist with a smooth texture. The third time should have been perfect.....I bought fresh baking powder and baking soda.......but all three sank into a useless mess as it cooled. I think its too much sour cream or not the right mix of baking powder not sure but did it twice same results most other recipes call for 1 cup 8oz not 16 but it had a good taste but very flat.. Perfect just the way it's written! I did try this recipe.
I had almost 2 cups of light cream that had soured, so I looked for something to make with it. 1
1 of 17 Kim Brown 2 teaspoons ground cinnamon
Step 4 2 cups all-purpose flour 5 Your daily values may be higher or lower depending on your calorie needs.Nutrient information is not available for all ingredients. 5 of 17 I made this three times in one day each time thinking I must have left out one of the leavening ingredients or used expired ones. And watch videos demonstrating recipe prep and cooking techniques. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Finish by sprinkling remaining topping over the batter.Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes (depending on pan used). 80.1mg I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). My mom even wrote down the recipe for when I am not there. BTW, it took about 55-60 minutes in this type of pan. I made it in a bundt pan, but next time will bake it in a regular tube pan.
Rating: 5 stars
You'll want the streusel caramelized on top! 1 teaspoon vanilla extract 108.2mg pomplemousse
By I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling.
Rating: 1 stars Mermaid62
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