Plus, he learns all about ‘pinxos’ while in San Sebastian.Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked alaska and roasted aubergine parmesan.Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.Ainsley heads to the dreamy shores of Antigua. 1/2 teaspoon dried oregano (preferably Mexican) Then I decided to make them at home too! Lock lid onto the Instant Pot, making sure the vent is sealed. He cooks a lentil dish and enjoys a garlic soup described as the best in the world. Walk away from the IP and let it do it's thing! He samples the city’s café culture and finds out why they think their pizza is the best on earth! They make a wine-inspired menu featuring rotini with chicken marsala ragout and a chocolate cake.Ina Garten shares inventive ways to cook with pork. Their stress-free recipes include watermelon salsa and apricot rosemary glazed chicken.Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.In Deadwood, SD, Casey Webb goes back in time at an Old West saloon. She puts together amazing cauliflower toasts and wonderful spiced lamb-stuffed eggplants.Rachel Khoo immerses herself in the non-stop city action of Istanbul. Plus, he checks out a Bajan bakery and makes pineapple French toast.Gok Wan heads to numerous cities in Europe, Asia and Australia to explore how communities across the globe have developed a more modern take on Chinese cuisine.Rachel Khoo learns about the multitude of local seafood specialities on the Amalfi Coast. Plus, he attends a beach party and seeks out a restaurant he has heard great things about.Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire.Gok explores what to cook when you don't want a big meal. Continue searing brisket until all pieces browned. James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Later, he checks out the catch of the day for making a mustard fish with a mango chili chow.Rachel takes in the beauty of Provence, exploring its mountain towns and olive groves. The brisket will start to absorb the liquid. She lays out a feast which includes loaded curly fry nachos and peanut butter and jelly bars.Trisha organises a Hawaiian-themed cookout for her friends and glam squad. Since it’s a thicker cut of meat, it’s take more time to completely thaw out and then start cooking.This club takes away the stress of deciding what’s for dinner and gets dinner on your table in even less time.You won’t believe how easy this recipe is! This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Then I try to explain that it’s because I have 8 kids, but that generally just surprises them more!Finally, serve on your favorite corn tortillas or flour tortillas and top with the shredded cheese and cilantro.It really is that simple. And, he whips up a coconut Caribbean chai.Trisha visits her friend’s chocolate factory. I seasoned to taste, added chipotle tabasco, a little water, cut my brisket into smaller pieces, rotated occassionally. She makes spicy artichoke dip, Nashville hot chicken meatball sliders and lime and orange wedge gelatine shots.Ina shows how to prepare dishes for entertaining in advance. It’s clean and absolutely delicious! He shows ways to get away from the normal BBQ fare and how to create stunning meals.Ainsley is in Trinidad, and heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto. Plus, a football player visits!Trisha prepares for a fun-filled day with friends by making buffalo wing dip and chilli mac. Recipes include chicken and spinach mac n’ cheese and chop chop salad.Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She makes cinnamon orange rolls, cheesy bacon straws and hummingbird pancakes.Lemon-Blueberry Ricotta-Buttermilk PancakesTrisha invites her friend, Natalie, to check out her latest workout – goat yoga! She makes cheeseburgers with garlic mayonnaise, fried pickles and onion rings.Trisha invites the pro-racer, Danica Patrick, to make a quick pitstop in her kitchen. Mia’s Tex Mex is a Dallas staple and arguably the best in town but it’s especially known for its brisket tacos. It's all about balance y'all!So, yeah, you know me. Mia’s Tex Mex is a Dallas staple and arguably the best in town but it’s especially known for its brisket tacos. Holy yum!! Two tacos come to an order, surrounded by refried beans, rice, and a simple shredded salad. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin. * Percent Daily Values are based on a 2000 calorie diet.Next, squeeze the limes over these ingredients for the fresh lime juice. Crispy Corn and Beer-Battered Fish Tacos But of course you can’t deny the amazingness that is brisket slow cooked for hours and hours in the smoker. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen.
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