Salted milk chocolate aero, honeycomb, kumquat, citrus sherbet Coffee, mascarpone, Bourbon, meringue, pickled cherry, cardamom fudge
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Marcus Wareing info Formerly head chef for Gordon Ramsay at a number of restaurants across his empire, Marcus Wareing now runs a string of his own successful restaurants, each serving up what the chef himself defines as 'Marcus cuisine'. Custard. Barbecue veal sweetbread, Ox tongue, mustard, roast onion Jersey Royals, seaweed butter, white asparagus Salt aged pork belly, Mangalitsa black pudding, yuzu, langoustine, fennel Stu Deeley. Coffee, mascarpone, Bourbon*
Roast Orkney scallop, bisque, smoked cod roe, beef and bone marrow vinaigrette Lemon, meringue, iced tea
Roast Cornish cod, octopus, lovage, fennel, matelote sauce
Crispy broccoli, Godminster cheddar, romesco, mint* If you’re looking to host a larger event, exclusive hire of the restaurant is also available.An intimate insight into the best food theatre in London.One of London's most elegant private dining rooms, flooded with natural light.Please note that whilst Marcus doesn’t impose any formal dress code, it politely requests no sportswear.In the interests of all our customers, we are unable to accommodate babies and young children aged seven and under.Our main restaurant is wheelchair-accessible, but our private dining spaces are not. Jersey Royals, seaweed butter, white asparagus Pour the mix into a baking dish.
Bring a large saucepan of heavily salted water to the boil. Soy smoked salmon, almond, buttermilk, taramasalata, loveage Stu Deeley. Lake District ribeye for two, beef fat potatoes, Bordelaise sauce
Squab pigeon, pomme Anna, spice pastia, pepper ketchup Craig Johnston. On Saturday evenings, Whether it’s a corporate or a private occasion, Marcus is the perfect venue to host a variety of events too. His contribution to British food and his passion for nurturing the next generation...– Ouça o Marcus Wareing: Michelin Starred Chef and Restaurateur de Desert Island Dishes instantaneamente no seu tablet, telefone ou navegador - sem fazer qualquer download. Selection of British and European cheeses from our cheese trolley, served with homemade bread and crackers, truffled honey, seasonal salad and Melfort garden gooseberry and plum compote Make sure you’re While our online booking is open, our phone lines will remain closed until further notice to protect the health of our staff, our guests and our community. Jersey Royals, seaweed butter, white asparagus crispy potato, crème fraîche, chicory Somerset brie mousse, Yorkshire rhubarb, lemon thyme, yoghurt Potato rosti, duck egg, roast cep puree, pickled onion Banana mousse, dulce de leche, dark rum and lime baba, yuzu Gâteau Opéra, peanut butter, Yorkshire rhubarb, treacle
Marcus Wareing. Milk chocolate nougat, toffee, macadamia, lemon crème fraîche Sprinkle over the remaining 25g of dark brown soft sugar and the 20g of butter, diced. Divide the asparagus and sourdough croutons between 4 plates.
Marinated tuna, yuzu, truffle, bouillabaisse, sardine
Gâteau Opéra, peanut butter, Yorkshire rhubarb, treacle Scallops with curried parsnip purée, parsnip crisps and pomegranatePoached and roasted chicken with almond and thyme crust and chargrilled cauliflowerVenison, chocolate, fig, turnip and Brussels sproutsLamb meatballs with jewelled rice and cumin yoghurtPan-fried mackerel, chorizo-braised leeks and shallot crispsCrab with Heritage tomatoes, aged Parmesan and baby basilHoney-baked feta with lavender, thyme and rye crispsSmoked baby beetroot, mascarpone and tarragon saladRoast sirloin of beef with mushrooms, brandy and roasted potatoesSea bass with cauliflower textures and polonaise sauceGoose breast with goose leg sausage roll, kale and cranberry relishHarissa-marinated lamb with mint chutney, pistachios and yoghurt dressingPineapple upside-down cake, spiced rum caramel, and Devonshire clotted creamMarcus Wareing: 'Bradley Cooper knows food, you can just tell'Marcus Wareing on his MasterChef debut and finding contentment
Orkney scallop, kale, smoked cod roe emulsion
Coffee, mascarpone, Bourbon* Marcus Wareing is dedicated to sourcing the best seasonal ingredients from a trusted network of suppliers, highlighting quality and provenance in every dish. Place the custard powder into a small saucepan and whisk in 1/4 of the milk. Barbecue veal sweetbread, ox tongue, mustard, roast onion
Crispy broccoli, Godminster cheddar, beef short rib, mint*
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