Chicken Butt Is Delicious (with Yo-Yo Ma)We’re closing out our miniseries with happy bellies, full hearts, and international treasure Yo-Yo Ma (@YoYo_Ma). The Sporkful | It's not for foodies. Kitchen Radio podcast Welcome to Kitchen Radio!
and send it to us at alittlehomecooking@gmail.com, or leave us a voicemail at 201-241-COOK!
The pandemic has extended its … We’re back!
We want to help you figure out what to cook (and keep you company) during the quarantine! Samin Nosrat & Hrishikesh Hirway
Samin and Hrishi brainstorm snack ideas for hiking, but sometimes wander off the trail, and author Rachel Khong (@rrrrrrrachelkhong) breaks down her quest to find the best way to cook rice—without a rice cooker.I Scream, You Scream, Please Scream Inside Your Heart for Ice Cream (with Nadiya Hussain)The wonderful Nadiya Hussain (@nadiyajhussain), Great British Bake-Off winner and host of Netflix’s “Nadiya’s Time to Eat,” joins us to tell us about her family’s chicken korma recipe. Do you have a quarantine cooking question, story or anxiety you want to share with them? Plus, the wonderful Sam Sanders (@samsanders) joins us to tell us about his impressive Struggle Frittata, and more.Guess What?
The takeaway from this episode is that you can use your bean-cooking liquid to enrich this bread soup. Do you have a quarantine cooking question, story, or anxiety you want to share with us? I hope this podcast will stick around long after Covid is a thing of the past.Love love love Home Cooking.
Home Cooking is a podcast by Samin Nosrat and Hrishikesh Hirway. It's for eaters. The hosts’ laughter is contagious, and listening to their friendly banter has been one of the more uplifting experiences of 2020.
Samin and Hrishi brainstorm snack ideas for hiking, but sometimes wander off the trail.The most important ingredient in a family recipe is your mother's disappointment in your cooking.The world's heating up, but we have some ideas to help you keep your cool.This episode is a riddle, wrapped in an enigma, wrapped in a tortilla.What to bake with what you've got, and how to make do with what you don't got. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. (Here’s a lovely warm bean salad from J. Kenji López-Alt) Ribollita Google yourself up a ribollita recipe. From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. Plus, Pulitzer Prize-winning cultural critic Wesley Morris (@wesley_morris) tells us about the crumb cake he’s already made twice during quarantine, and Hrishi’s dad, a food scientist, weighs in on food safety.This show is exactly what I need to feel a little more connected during the pandemic. Have a question, story, or anxiety you want to share with us? The pandemic has extended its run, so we have, too! That’s okay, we have ideas. Their voices are calming and they have great banter and chemistry. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. 1:06:46. Love the ideas they both have to offer to help with food questions. Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine.
Oh and did I say kind. White Fra-chili-ty (with Sam Sanders) 7/8/2020. From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. Chicken Butt Is Delicious (with Yo-Yo Ma) We’re closing out our miniseries with happy … Good cooking tips , good introductions to other makers, and most of all laugh out loud funny. A momentary escape from the other important issues of these times. I feel a little less alone when home cooking.This show has been such a soothing balm during this current existential crisis. Guess What? Plus, Queer Eye’s Antoni Porowski (@antoni) talks to us about pierogis, and more!
Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.What is kohlrabi and what do we do with it? “Win Today” is a weekly podcast hosted by Christopher Cook, aimed at equipping modern, soulful, wellness-minded men and women to confidently show up each day, fully-alive in their true identity, spiritually, emotionally, and physically.
Please continue making episodes and thank you for the ones you’ve already done. In this episode, we talk about comfort, memories, the act of cooking as an act of love, and the art of wrapping food inside other food.Cod Save America (with Wesley Morris and Dr. Sumesh Hirway)There’s so much sardine advice packed into this episode.
Record a voice memo (instructions here!) Do you have a quarantine cooking question, story, or anxiety you want to share with us?
Subscribe on Apple Podcasts… This cooking podcast takes place in a different home kitchen every episode, where Jennifer (HCNY’s founder) teaches her guest how to cook a dish they have always wanted to learn.
Add bean-cooking liquid to oil and vinegar for a nice, slurry vinaigrette to mix with cooked beans and whatever add-ins you like.
They want to help you figure out what to cook (and keep you company) during the quarantine. ‘Home Cooking’ Hosted by Samin Nosrat, chef and author of the cookbook “Salt Fat Acid Heat,” and … Samin melts Hrishi’s dreams of starting an ice cream parlor, and Hrishi mortifies Samin with a request for a new kind of email submission.We’re back!
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