Cookery competition hosted by Claudia Winkleman.
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a list of 130 titles Her cooking style is hearty family food served in very generous portions.Hailing from South West London, Georgia is a 24-year-old professional model.Her job has allowed her to spend time travelling the globe and her cooking has been inspired by all the food she has eaten, from street food carts to Michelin starred restaurants.She’s passionate about using the best quality ingredients possible, and never stops looking for clever ways to add a healthy spin to her favourite dishes.She loves to host dinner parties and always cooks from scratch.Sarah, 42, is a pharmaceutical recruitment partner from Wilmslow in Cheshire.By helping her mother and grandmother in the kitchen as a child, Sarah got the knack for cooking herself.One of her earliest memories is helping to make 500 samosas for a party at the tender age of five.She says she was born with a passion for food and is happiest cooking for her husband and son.Sarah, who is proudly of British and Indian background, describes her cooking style as a hybrid of traditional Indian and British cooking with some global influences thrown in too.Oli is a restaurant supervisor from Nantwich in Cheshire.Oli describes his father as “a magician in the kitchen” and his inspiration for his passion for cooking.Family is everything to the 34-year-old and now as a devoted husband and father himself, he loves to make hearty, soulful, comfort food for his wife and young daughter.He’s an instinctive cook and rather than using recipes, trusts his palette to make the decisions for him.Katie lives in Wickford in Essex and is a supermarket supervisor.The 33-year-old taught herself to cook five years ago when she got married and moved into her own home.Since then her passion for cooking has grown and she is always looking to learn and try new recipes and techniques.Her trademark cuisine is classic British, but also takes inspiration from her holidays abroad.Robin, 63, is from Bristol and is a keen gardener, fisherman and lover of the outdoors.He’s married with two children and has always been the main cook of the family.The maintenance supervisor prides himself on being able to cook anything from scratch and is passionate about using seasonal British ingredients, many picked straight from his garden.He cooks meals he knows the family will love in sharing dishes for the centre of the table.Elisabetta is 52 years old, was born and raised in Milan, Italy, but has lived in London for 30 years.She is a very proud and passionate Italian cook and grew up watching her mother cook everything from scratch.As well as flavours from her own culture, she has been influenced by those she’s been introduced to in the culturally diverse community in her home in North East London.She works as an NHS receptionist, and in her spare time is a passionate and talented artist.He began cooking seriously as a student as he tried to recreate his mother’s Nigerian home cooking and he has never stopped.He’s an experimental cook, not afraid to break cooking conventions.
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