My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. But there’s really no other way to describe a chocolate cupcake like this! Our cupcake recipes make it easy for you to have treats on hand for the family. Thank you so much!With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.Join the community on the 1st of every month as we tackle a new challenge recipe. This cake is fluffy, moist, and sweet, making it the perfect canvas for whatever flavors you and your family crave. Keep up the good work!Hi Muriel, On the package for your buttermilk powder should be mixing instructions for how much to powder to mix with water. What would you recommend I purchase?
Follow the instructions to make 1/2 cup of liquid buttermilk.Hi Shirley, we don’t recommend using honey in place of sugar. Review A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row!The first week of every November is all about Thanksgiving Pies.I’m Sally, a cookbook author, photographer, and blogger. Question…I never have light brown sugar…is dark brown an ok swap? Use the smallest holes on your box grater to shred carrots for these decadent (used I don’t normally reach for chocolate desserts if there’s a fruity one on the menu, but I would gladly unwrap one of these over any other choice.By the way, this recipe transfers beautifully into cake pans to make a These tasted awesome but they still sunk even though I followed receipe.Hi Ang, The cupcakes will sink in the center if (1) there’s too much batter in each cupcake liner and/or (2) if the cupcakes are under-baked. I noticed that you use different types of decorating tips for your recipes. Can I triple the recipe and it come out the same? They are a perfect balance of what it takes to get solid results without being too complicated or over the top. The frosting flavor is completely up to you. It seriously cuts down on the mess especially when little ones are “helping”. I was gifted 7 lbs of dried tart cherries. If so, how much do you think would work?Hi Sheila, the batter is quite thin for the addition of tart dried cherries. The base of these chocolate cupcakes– and what is responsible for the super-moist texture is oil.
Used store bought frosting. Please advise. We’re not creaming butter here, so there is no need to break out the mixer. Layers were thin and a little over done. Looking to make the best desserts ever? Check out my recipe notes for how to do that one.So there’s 1 bowl for dry ingredients and 1 bowl for wet ingredients. I know some recipes are fickle and you cannot do this. The answer is yes, that is all you are using for each cupcake.Now that the cupcakes are baked and your self control is fading quickly, it’s time to frost these babes. Cupcakes. See the make ahead instructions in the recipe notes.Hi Sally,I was wondering of what I can use instead of buttermilk as a substitute as I’m not sure I can find buttermilk in my areaHi Alina, See recipe note #2 for how to make your own DIY version of buttermilk. I will never trade these for any other basic chocolate cupcake recipe. These days, you can find cupcakes everywhere from weddings to gourmet restaurants and twee bakeries that decorate them as beautifully as full-size cakes. soooo good, especially w/ whipped cream. https://www.lifeloveandsugar.com/easy-homemade-vanilla-cupcakes-recipe For best results, use sugar!I’ve made these sooo many times over the last year or so and they are sooo fluffy! We’re also achieving an incredibly moist texture with buttermilk. This is ALL that I’m using for each cupcake? Really? But why buy cupcakes from an expensive bakery when you can make these single-serving treats right at home with little work and a whole lot less money? Thanks!Hi Jill, While you can certainly try, we always recommend individual batches instead of tripling for the best texture. Plain vanilla tastes anything but if you use the right recipe. Their built-in portion control, portability, and of course, adorable looks, make cupcakes perfect for just about any occasion that calls for dessert.
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