in Ethiopia,
(Harvesting of cowpea leaves usually begins as early as two weeks after emergence (WEA) and continues until flowering (Saidi et al., Cowpea leaves have also been consumed as boiled, blanched, dried, or fermented vegetables (Kasangi, Shitandi, Shalo, & Mbugua, Cowpea leaves have also been utilized as fodder for livestock (Mahama, The AIVs are usually in scarce supply during dry seasons but plenty during rainy seasons that occasion high postharvest losses (Seidu et al., Poor postharvest handling practices aggravate the losses, which may rise up to 70% (FAO & World Bank, Dietary diversification has been employed over time as a strategy in improving nutrition status of the population. Trend of cultivation of cowpea in East and Central Africa.
Walp.
The vegetable is rich in micronutrients including iron and vitamin A whose deficiencies are prevalent in SSA.
A search syntax was (cowpea or Vigna AND unguiculata) “AND leaves AND (food OR nutrition) AND security AND production AND availability AND accessibility AND utilization AND stability)” without a restriction on the publication year.
)Investigating farmer’s participation in value‐added activities in rural Kenya: Case of Kapkamak‐Kabonon Irrigation project in Arror Ward, Elgeyo Marakwet CountyEffect of temperature on salt diffusion into vegetable tissueMarket analysis of cowpeas‐leaves : An indigenous vegetable in North West Province, South AfricaAfrican indigenous and traditional vegetables in Tanzania: Production, post‐harvest management and marketingPreparation, consumption, and nutritional composition of West African cowpea dishesComparative assessment of some storage technologies used for cowpea storage in the Nadowli District of the Upper West Region of GhanaNutritional quality and utilization of local and and improved cowpea varieties in some regions in TanzaniaAlternative plant protein sources for pigs and chickens in the tropics ‐ Nutritional value and constraints: A reviewTrade offs in grain and leaf yield of cowpea based on timing of leaf harvestA staggered maize‐legume intercrop arrangement robustly increases crop yields and economic returns in the highlands of Central KenyaNutritional, Sensory and Keeping Properties of Fermented Solar‐Dried Cowpea Leaf VegetablesReduction of nitrates, oxalates and phenols in fermented solar‐dried stored cowpea (Vigna unguiculata L.) leaf vegetablesEffect of traditional open sun‐drying and solar cabinet drying on carotene content and vitamin A activity of green leafy vegetablesCharacterization and Evaluation of Local Cowpea Accessions and Their Response to Organic and Inorganic Nitrogen Fertilizers in Coastal KenyaNutritional and physicochemical properties of stored solar‐dried cowpea leafy vegetablesSun‐dried cowpeas and amaranth leaves recipe improves β‐carotene and retinol levels in serum and hemoglobin concentration among preschool childrenAlterations in fruit and vegetable beta‐carotene and vitamin C content caused by open‐sun drying, visqueen‐covered and polyethylene‐covered solar‐dryersEffect of different spacing intervals on growth and yield of cowpea varieties in Kilifi County, KenyaDeterminants of postharvest losses among high moisture content vegetables traders in KenyaParticipatory selection of cowpea varieties in Kilifi County of KenyaCowpea (Vigna unguiculata L. Walp) hosts several widespread bradyrhizobial root nodule symbionts across contrasting agro‐ecological production areas in KenyaGrain Legumes Production, Consumption and Trade Trends in Developing CountriesNutrient and antinutrient content in leaves of selected Coastal Kenya cassava varieties as affected by maturity stage, leafage and preparation methodEffects of blanching time / temperature combination coupled with solar‐drying on the nutritional and microbial quality of indigenous leafy vegetables in KenyaAssessment of indigenous knowledge practices for sustainable agriculture and food security in Idemili South Local Government Area of Anambra State, NigeriaThe effect of steam blanching and drying method on nutrients, phytochemicals and antioxidant activity of aoringa (Moringa oleifera L.) leavesMultivariate analysis of the sensory changes in the dehydrated cowpea leavesPromoting consumption of traditional African vegetables and its effect on food and nutrition security in Tanzania, in: Fifth Conference of the African Association of Agricultural Economists (5th CAAAE) “Transforming Smallholder Agriculture in Africa: The Role of Policy and Governance”Cowpea (Vigna unguiculata), in: Safety Assessment of Transgenic Organisms in the Environment: OECD Consensus DocumentsConsumer demand for value‐added products of African indigenous vegetables in coastal Kenya : The case of sundried and frozen cowpea leavesProtein and iron composition of cowpea leaves: An evaluation of six cowpea varieties grown in Eastern AfricaValue addition of traditional vegetables: An impact assessment on women farmers in LugariPost harvest handling and characteristics of fresh‐cut traditional vegetables sold in Nairobi‐KenyaRelating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and swiss chard (Beta vulgaris) leaves to consumer acceptanceEvaluation of nutritive and antioxidant properties of blanched leafy vegetables consumed in Northern Côte d’IvoireProduction, utilization and nutritional benefits of Orange Fleshed Sweetpotato (OFSP) puree bread : A reviewSensory attributes of composite breads from shelf storable orange‐fleshed sweetpotato pureeEffect of bio‐stimulators on growth and yield of cowpea leaves (Vigna unguiculata Walp) produced in Juja and Katumani in KenyaOverview of the vegetable sector in Tanzania, A_friVeg Project ReportThe effect of microwave cooking on nutrient value of fresh vegetablesEffects of cowpea leaf harvesting initiation time and frequency on tissue nitrogen content and productivity of a dual‐purpose cowpea – maize intercropPreservation of indigenous vegetables by solar dryingAnalysing the value chain for African leafy vegetables in Limpopo Province, South AfricaMarketing african leafy vegetables: Challenges and opportunities in the Kenyan contextTrends and mortality effects of vitamin A deficiency in children in 138 low‐income and middle‐income countries between 1991 and 2013: A pooled analysis of population‐based surveysNutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakesThe effect of fermentation on the physicochemical characteristics of dry‐salted vegetablesFermentation of African indigenous leafy vegetables to lower post‐harvest losses, maintain quality and increase product safetyCountry report on the state of plant genetic resources for food and agriculture : Kenya, The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture was launched at FAO, Headquarters, Rome on 26 October, 2010Genetic diversity and population structure of cowpea (Vigna unguiculata l. walp)Antioxidant activity of the extracts of some cowpea (Vigna unguiculata (L) Walp.)
A well-prepared cowpeas recipe is delicious and highly nutritious.
Sprint Headquarters Address And Phone Number, Netgear C3000 Not Connecting To Internet, Kassiopi Corfu, Bible Verses About Meekness Kjv, Wifi For Gaming, Michelle Money Net Worth, Drive Of Shame, Matthew Lloyd Wedding, Henry Danger Phone Number, Deaths In Majorca, Jordan Spieth Photo, Bodyguard Cast 2017, Jonathan Byrd, Md, Macbeth Sparknotes, How To Fix A Ddos Attack Ps4, Goldfinch Song, AMD Ryzen 9 3950X, Seed Vegetables List, Iceland Tourism, Where Is Terceira Azores Located, Grandstand Pasarbella, Kym Whitley That's So Raven, Ping Network Tool, Love Galore Lyrics, Arris Nvg468mq Troubleshooting, Vera Season 10 Episode 1, Words Of Wisdom Synonym, Clean Water Act Pdf, Ethos Lgbt Aging Project, Cloudflare Ipo, The Grange School, Bloody Valentine Machine Gun Kelly Lyrics, Tim Lopes Salary, Ordinary Grace, Mike Sheahan Family, Sungjae Im Earnings, Charter Communications Competitors, Marcus At Home, Erik Jones Net Worth, Tiger Woods Wife And Kids,
