I have the best intentions of writing thoughtful posts but they don’t always come to fruition.
Beautiful images, BTW.Let me know how it comes out! Then drain and place back in a bowl covered with a paper towel.
Mostly because I wanted to get some homemade stock down my family since there is a lot of colds and flu floating around. My draft folder currently has 40 recipes that are written and photographed… but not written! Printing to make next week. You may be interested. Thanks for sharing on Merry Monday!Getting started is always the hardest, but I know when I do, sometimes the ideas just flow!I’m sure you’ve thought of pumpkin and chocolate before, haha!What a great recipe would love this in a wrap, pinned. Some smaller sprouted beans can cook in as little as 10-15 minutes; others take a bit longer.If the recipe requires a soft bean, as in a creamy soup or smooth refried beans, allow beans to cook even longer. Cooking does too. When I forget to do that, it’s much harder to go back and think of what to write. I want things done!
This sprouted salad looks so delicious! Mixing different peas together and sprouting them results in a very colorful and nutrient-packed sprouted pea mix. YouTube view counts pre-VEVO: 3,094,999. I think shorter posts can be so much more effective in getting the point across! This looks great.
I write about the same time every day and I usually introduce the recipe with it’s background.
Major props to you guys. They sprouted really quickly and easily, but you could just soak them over night if you don’t wish to sprout them. !I totally know what you’re talking about.
I have a ton of post ideas (and recipes from the Summer!) I have lots of ideas and not enough time to write them and/or finish them! If you really want to eat them as sprouts, they need to be cooked in boiling water for 10 minutes to make the phytotoxins called lectins in them to be neutralized.
But I only eat them 1x a year…. The ideas and words always come there! At 160 calories per serving, sprouted chickpeas are relatively diet-friendly.
The sprouts can be stored in the freezer for months which makes it an attractive option. Beans just want to reproduce, so their antinutrients are present to make them a less desirable food source for people and animals, thereby increasing their likelihood of reproductive success.Sprouting beans before you cook them helps drastically reduce their antinutrient levels. I was the same way in school, always waiting until the last minute. Sprouts that are as young as two days old can be quite delicious. Anyway, I do not mind if I come across recipes that are out of season – I am in Australia, so what might be out of season to you, may just be perfectly in season for me I never cook or eat with the seasons, but I try to play along with “in-season” on my blog to keep the kids happy Haha!Rebecca, this looks amazing, so vibrant and healthy, wish I could have a taste of it right now :-).
On Sunday I write a list of topics to fill the week and then I never want to write about them for some reason! And then other posts will just require a lot of work and attention that I never feel like I have (or the motivation to write). Ha!This recipe looks so good and your photography is really impressive! And I rarely have time to write on the weekends because of my kids’ schedules so I am always behind!! I only recently acquired a table, and I have about 1 decorative plate (the blogging world is going to get very familiar with that one plate ;), so it’s a struggle sometimes, hahaha.Wow!~Great recipe! Black eyed peas may be sprouted; it may take a two or three days for them to sprout depending on the weather conditions.
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